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BATATA YACON PDF

Adoçante natural de Yacon Autor: Andrey Silva Morawski Orientadora: Flávia Twardowski Pinto Batata Yacon IFRS – Campus Osório. Request PDF on ResearchGate | On Dec 20, , Marina Da Silva Sacramento and others published BATATA YACON – ALIMENTO FUNCIONAL. O yacon (Smallanthus sonchifolius) é uma planta da família Asteraceae, originária das regiões Andinas. Suas raízes tuberosas são semelhantes a batatas.

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Compositional diversity of the yacon storage root.

Batata Yacon – Picture of Zaza Bistro Tropical, Rio de Janeiro

Plant Physiologyv. Yacon – Fact Sheet. Capturado em 4 nov.

Capturado em 2 ago. Journal of NutritionMadison, v. Capturado em 9 jan.

Fluctuations of oligofructan contents in tuber of yacon Polymnia sonchifolia during growth and storage. Caffeic acid derivatives in the roots of yacon Smallanthus sonchifolius. Effects of post-harvest treatments on the carbohydrate composition of yacon roots in the Peruvian Andes.

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Centro Internacional de La Papa, Fructanos en raices tuberosas de yacon Smallanthus sonchifolius Poep. Plant soil environmentCzech Republic, v. Robinson] tubers and rhizomes and factors affecting their content.

Nutrition of ResearchTarrytown, v. Biomedical PapersCzech Republic, v.

batata-yacon | Fabio Moreira Ferreira | Flickr

Lost crop of the Incas: Services on Demand Journal. Impact on a changing world.

MedisanSanta Clara, v. All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License. Capturado em 5 abr. Capturado em 13 fev. Isso significa que uma pessoa consumiria a mesma quantidade de FOS tanto em g de yacon soleado como em g de yacon fresco.

Adoçante natural de Yacon by Andrey Morawski on Prezi

El retorno del yacon. This paper presents a literature review on many aspects ycon this specie, such as historical origin, botanical features, chemical composition and post harvest effects.

Asteraceaefructooligosaccharides, nutraceutical, prebiotic. Centro Internacional de la Papa, Brazilian Journal of Food TechnologyCampinas, v.

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Saccharides of yacon [ Smallanthus sonchifolius Poepp.

Promoting the conservation and use of underutilized and neglected crops. Andean roots and tubers: Innovations in peeling technology for yacon. Esta raiz mostra ser uma fonte alimentar aquosa para que os camponeses que trabalham nas lavouras possam se refrescar.

Investigation of phenolic acids in yacon Smallanthus sonchifolius leaves and tubers. Capturado em 20 jan. Capturado em 15 mar. Raiz tuberosa de yacon Smallanthus sonchifolius: Dietary modulation of the human colonic microbiota: Capturado em 20 nov.