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Baking has ratings and reviews. Ereck said: A million years ago, I promised Christine a review of Dorie Greenspan’s Baking: From my home to yo. Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre In Baking: From My Home to Yours, her masterwork, Dorie applies the. Find great deals for Baking: From My Home to Yours by Dorie Greenspan (, Hardcover). Shop with confidence on eBay!.

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Spread the pastry cream across the dough, leaving a 1-inch strip bare on the side farthest from you. I like to make these with Valrhona Manjari, a chocolate with a subtle spiciness reminiscent of the nuances you find in good wine. I make it most often with apples—fresh and dried—because they are always at hand in my house, but the cake is also delicious with pears—fresh and dried. Made both chocolate cupcakes and cheesecake that were well received.

Working with a stand mixer, preferably fitted with a paddle attachment, or with a hand mixer in a large bowl, beat the sugar and eggs on medium-high speed for ba,ing 2 minutes, until pale, thick and creamy.

Everyday Dorie » Baking From My Home to Yours

Serve the bostock warm or at room temperature. Reduce the mixer speed to medium and add the butter in 4 to 6 additions, squeezing each piece to soften it before adding it and beating until each one is almost fully incorporated before adding the next. Apr 25, Z. Stir in the chopped chocolate. These can be kept covered in the refrigerator for up to 2 days. While plums are the perfect filler for fall, apricots would be great in summer and apples, pears or even mangoes would be good for winter.


The famous Kate invited both the young woman and her father to her home one afternoon. To ask other readers questions about Bakingplease sign up.

Whisk the flour, sugar, baking powder and salt together in a large bowl. If you do not have a rimmed platter large enough to hold them, use a baking sheet lined with a silicone mat or buttered foil.

This book won’t disappoint and you might consider it as a gift.

Bake for 30 minutes, at which point the brownies will still be gooey but the top will have a dry papery crust. Ingredients, equipment needed, and yield are all clearly marked.

Baking : From My Home to Yours by Dorie Greenspan (2006, Hardcover)

Using the spatula, fold in the walnuts, and scrape the batter into the prepared pan. Stir the ftom into the bowl. I had become a professional, but I had never stopped enjoying the satisfactions of baking at home. Divide it in half.

Pour the liquid ingredients and the melted butter and chocolate over the dry ingredients and, with the whisk or a rubber spatula, gently but quickly stir to blend. Line a 9-inch square baking pan with foil, butter the foil and place the pan on a baking sheet. Then, I decided I needed to ggeenspan a review essay, then I made some notes, then this project– blown out of proportion– fell into the abyss.


The dough can be wrapped tightly and refrigerated for up to 2 days. Set a heatproof bowl over a saucepan of simmering water. The perfect example of this is a comparison of buttermilk biscuits and Irish soda bread. The coffee, reinforced with a spoonful of espresso powder and softened with sugar, half of it caramely brown, turns out a not-very-rich muffin that is exceedingly flavorful and silky, almost puddingish, in texture.


Dorie Greenspan’s book is one of my best friends! This cake is best served the day it is made. Put the snails on the lined baking sheet sleaving some puff space between them. Put the remaining 1 cup sugar into the bowl of a stand mixer or a medium bowl and, using a whisk, stir in the vaking.

In a large glass measuring cup or another bowl, whisk the buttermilk, melted butter, oil, egg and yolk together until well blended. I usually make these with a mixed-blossom honey, but they can be made with a stronger variety: Transfer the pan to a rack and cool to room temperature.

Baking: From My Home to Yours by Dorie Greenspan

Bake for 20 to 22 minutes, or until their tops are golden and firmish. In the South, the preference is for a soft low-protein, low-gluten pastry flour. Serve these with milk, coffee or even snifters of single-malt Scotch. I kept giving this as gifts and finally asked for it for Christmas.

So, either fire up the stand mixer or pull out your sturdiest wooden spoon. The cookies will keep for at least 1 week in the cookie jar. In a covered cookie jar, these will be fine for about 3 days.