One of the most practical and useable good cookbooks I love (other than Two Asian Kitchens) has to be the other Adam Liaw one, Asian After Work—Simple. With his second cookbook, Asian After Work, Adam Liaw invites time-poor people to overcome their reservations about cooking Asian food at. I’m so pleased to announce that after months of hard work and a lot of love, my new book Asian After Work is finally available in bookstores.
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Asian After Work by Adam Liaw.
Asian After Work by Adam Liaw
Taking a simple and practical approach, and using easy-to-find ingredients, Adam Liaw shows how anyone can create authentic and affordable Asian dishes at home without spending hours in the kitchen.
Fast, fresh and easy Asian food. Hardcoverpages. To see what your friends thought of this book, please sign lliaw.
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This book is not yet featured aftfr Listopia. Dec 17, Belinda rated it really liked it. This book contains many quick and easy recipes for a wide range of Asian foods.
The recipes are divided into days of the week – a master recipe for the weekend and then faster and simpler recipes during the week that use elements of the master recipe just like Jamie does in Save with Jamie. I gave the book four stars because of Liaw’s talent in making cooking Asian food seem so do-able and approachable.
Readable feasts: Asian After Work
However, I won’t be cooking much from it myself because it is lliaw meat-eater’s delight – ther This book contains many quick and easy recipes for a wide range of Asian foods. However, I won’t be cooking much from it myself because it is a meat-eater’s delight – there is meat in almost every recipe and the meat seems to be very central to the recipes it is in, so not easy to sub out for a non-meat option.
This is disappointing because of the delicious vegetarian Asian food worm is available. Hopefully Affter addresses this in future books. Sep 07, Chi rated it it adm amazing.
This book is a gem. It’s a big help for a noob cook like me who loves Asian dishes. I just borrowed it from the library and I think it’s worth buying for myself.
Mar 05, Ellen rated it it was amazing Shelves: An excellent book of recipes. I have been having a lot of fun trying some of these recipes, and all the ones so far have been lovely. Monique rated it really liked it Nov 21, Mary Riekert rated it it was ok Oct 17, Jacqueline rated it really liked it Mar 07, Audrey rated it liked it Jan 14, Claire rated it it was amazing Apr 10, Izennah rated it it was amazing Dec 02, Leonardo Wilhelm rated it really liked it Oct 21, Wrok rated it really liked it Jan 16, Sharni Hastings rated it really liked it Mar 18, Rachael Huett rated it it was amazing Mar 11, Kerrie rated it it was amazing Feb 10, Jessica Arttan’s rated it it was amazing Jan 21, Laurie Binge rated it it was amazing Qdam 11, Lorena rated it really liked it Nov 24, Tony rated it really liked it Jun 23, addam Denise Ha rated it it was amazing Jan 07, Janice rated it it was amazing Nov 27, Jocelyn Wu rated it it was amazing Jan 02, Tg rated it really liked it Feb 10, Penny rated it it was amazing Jan 12, Brent Davie rated it it was amazing Feb 15, Dan rated it really liked it Jan 06, Shannon McMahon rated it really liked it Jan 05, Joey Diamond marked it as to-read Nov 27, Brook marked it as to-read Jan 13, Anita added it Woork 22, Rusalka added it May 12, Olivia added it May 22, Stuart marked it as to-read May 26, Chai Bing added it Jul 12, Gina marked it as to-read Sep 24, Andrea marked it as to-read Oct 16, Anja Fourie marked it afer to-read Nov 17, Ioana marked it as to-read Dec 08, Ruth Lovatt marked it as to-read Jan 21, Madison Schofield marked it as to-read Adzm 21, Cassandra Fairhurst marked it as to-read Feb 24, Anna Michaela added it Apr 14, Su-ann added it Jun 18, Teddy added it Sep 09, Karolina Kat marked it as to-read Oct 06, Oranan marked it as to-read Oct 12, Madhura marked it adma to-read Nov 19, Lisa Tristram added it Jan 01, Kasia marked it as to-read Jan 07, Andrea added it Jun 08, John added it Sep 27, Lynne added it Dec 17, There are no discussion topics on this book yet.
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